Trinidad & Tobago · TRINIDAD STREET FOOD & COOKING TOURS
7 reviewed
Doubles for breakfast, pholourie in the afternoon, bake and shark at Maracas, and none of it written on a menu. Below are the food walks and cooking sessions that put you in front of the right stalls at the right hour: what you eat, how much walking there is, group sizes, and what each costs.
Taste Trinidad after dark on a 3-hour street food tour with Anthony, hotel pickup, and classic stops like doubles, corn soup, and coconut.
“From the minute Anthony said hello, I knew my wife (first time visitor to Trinidad) and I, were going to have a good time. Between the food, sightseeing and conversation, the evening was super amazing. Anthony is just an overall cool dude to "Lyme" with. Thank you very much for the experience.”
Saturday markets and brunch in Trinidad with guide Anthony. Taste doubles, aloo pies, arepas, juices, organic market bites, plus pickup and photos.
“Anthony was an amazing guide! We learned alot about Trini food, history and culture. He was very professional, yet entertaining.”
Taste Trinidad at night with corn soup, doubles, mini roti, and more in Queen Park Savannah, plus Aripita Avenue and Carnival Village.
“We had a fun, tasty time on this tour. We were picked up at our hotel and given a quick little tour on the way to the Queen's Savannah Park. There we perused the food stands, active even on a Sunday night, and tried doubles, corn soupRead more”
Night steelpan practice in Trinidad plus street food and a drink, with free hotel pickup and small-group personal attention.
“Had a nice time, got some history about the island and steel pan. The only beef I have is general concerning tours in Trini. They are discriminatory to solo travelers. I had to pay for two even though it was just 1. They need to make accommRead more”
Taste Trinidad at night on a small-group crawl with pholourie, doubles, roti, and more, plus beer and a lookout stop.
“Booking the tour was super easy and the company did respond when called to verify the booking and get the information as to where and when to meet. Our tour guide Paranka? does not want to be in Trinidad and that is very evidRead more”
Taste a 3-course cocoa lunch in Lopino’s northern mountains, with hummingbirds overhead and a visit to a former cocoa plantation.
“The 3 course lunch at Cafe Mariposa was AMAZING! The flavour of the dishes especially with the cocoa theme was some of the best food we've experienced. We gave the experience 3 stars because we booked a Private tour but ended Read more”
A hands-on Creole cooking class at Anjee’s farmhouse near Fort George in Port of Spain, with pickup, drinks, and dessert included.
“Everything was great from the view of the city to the knowledge we were given while we were learning to cook shark and bake. She even took the time to give us tips on making stewed chicken!”
